For the Love of the Line

Recorded On: 03/01/2023

A dedicated member from the Performance Improvement Team, Infection Control Team and Education Team created, managed, and sustained this project by collaborating to decrease CLABSI across VMC. It allowed us to view the CLABSI project through different lenses to develop innovative solutions. Collaborating across disciplines, involving every team member, and celebrating every win led to the project's phenomenal success. It also helped us sustain the project because everyone was responsible…not just one person.

Learning Objectives:

1. Describe ways to effectively collaborate across disciplines to reduce infections.
2. Critically reflect on how to overcome barriers and challenges in communication across disciplines.
3. Motivate team to take accountability in their role for project success.

Jamie Hall

Jamie Hall

BSN, RN, CIC

ECU Health Medical Center

Jamie Hall, BSN, RN is certified infection preventionist with 3 years of experience in infection control at ECU Health Medical Center and 9 years of nursing experience. Jamie conducts CLABSI surveillance for ECU Medical Center. She is currently pursuing her MSN at the University of Mount Olive. 

Erin Pearson

Erin Pearson

BSN, RN

ECU Health Medical Center

Erin Pearson, BSN, RN is a quality nurse specialist at ECU Health Medical Center with 18 years of nursing experience in various settings such as intensive care. She provides quality work with CLABSI and CAUTI focus. She develops several quality initiatives to reduce hospital-acquired infections.

Key:

Complete
Failed
Available
Locked
For the Love of the Line
03/01/2023 at 1:00 PM (EST)  |  Recorded On: 03/01/2023
03/01/2023 at 1:00 PM (EST)  |  Recorded On: 03/01/2023 Recording: For the Love of the Line
Evaluation : For the Love of the Line
7 Questions
7 Questions Thank you for viewing an APIC webinar. Please complete the survey to obtain contact hours, if applicable. Once you've completed all aspects of the webinar, you will then gain access to your certificate.
Continuing Education: For the love of the line
Up to 1.00 continuing education credits available  |  Certificate available
Up to 1.00 continuing education credits available  |  Certificate available